![how to make mac and cheese for 100 people how to make mac and cheese for 100 people](https://www.foodiecrush.com/wp-content/uploads/2017/10/Instant-Pot-Macaroni-and-Cheese-foodiecrush.com-019-300x300-1-300x270.jpg)
But the best Mac&cheese Ive made (or maybe even had). I definitely will not be making this again. Extremely cheesy, so you have to like a very cheesy and rich Mac&cheese. The general consenses was that it was edible, but not that great. It did thicken in the oven, but it was too saucy to brown. I left it in for another 15 minutes then decided it was as good as it was gonna get. Macaroni and Cheese is a kid favorite typically made with butter, flour, milk and shredded cheese, before being stirred into pasta and seasoned with a little salt. After 45 minutes, I took it out, but it was still a bit runny and not at all browned. It did thicken, obviously, but when I poured it on to the macaroni, there was sooo much sauce that the pasta was practically swimming! I added some ham and peas, then topped with breadcrumbs and put in the oven. Macaroni & Cheese for 100 10 lbs Elbow Macaroni Noodles 5 lbs Butter or Margarine 5 cups flour 3 tablespoons pepper 1 cup prepared mustard 1/3 cup Westershire sauce 2 1/2 gallon milk can add some evaporated milk 10 12 oz shredded cheddar cheese 5 32 oz velveeta cheese shredded Preheat oven to 350. This is when I first realized that it takes TWO whole bags of shredded cheese! I kept going, since id already used 4 cups of milk.
![how to make mac and cheese for 100 people how to make mac and cheese for 100 people](https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/delish-crock-pot-macaroni-and-cheese-horizontal-1539898014.jpg)
So I decided to add the cheese and see if it helped. Add mixture to hot milk, stirring constantly. Combine flour and water to make a smooth mixture. Reconstitute milk heat to just below boiling. It didnt thicken much, due to the amount of milk. Add macaroni slowly to boiling salted water cook 8 to 10 minutes or until tender stir occasionally to prevent sticking. I made the cheese sauce the way I do a gravy, starting with butter and flour, then slowly adding the milk. First, as I was making it, I thought that 4 cups of milk seemed a bit much. Sadly, I misplaced my usual recipe and thought Id give this one a try. We're all big food lovers, and none of us can resist a good homemade mac n'cheese. I made this for dinner tonight for myself, my boyfriend and my 7 year old.